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It’s time for some SPF – Sun Protection Facts!

With the warm weather upon us (for the most part!), people are coming out of hibernation, venturing outside and getting active.  While I’m all for acquiring your daily dose of Vitamin D from the sun’s rays, it’s important to remember to properly protect your body’s largest organ – your skin – when outside for long periods of time.

Since skin cancer is the most commonly diagnosed form of cancer, I wanted to take this opportunity to talk about some sun protection facts.  Not all sunscreens are created equal.   So, just as we read labels when we shop for groceries, we also need to read labels when we shop for sunscreens.
What to look for when choosing a safe and effective sunscreen:
·         Broad-spectrum protection – your sunscreen needs to protect you from both UV-A and UV-B rays, as both are harmful to your skin.  Sunscreens that cover both are usually labeled as broad-spectrum.
·         SPF 30-50– SPF stands for sun protection factor, which is the measurement system used by laboratories to determine the effectiveness of a sunscreen.  The higher the SPF number, the more protection it offers against the sun’s UV-B rays.  You should use a minimum of SPF 30 to ensure your skin is well protected, but not go higher than SPF 50+ as there is a lack of evidence to support that these high levels provide greater protection.
·         Look for active ingredients of zinc, titanium, avobenzone or Mexoryl SX – these ingredients offer safe and effective protection without being absorbed by your skin.
·         Avoid Oxybenzone, Vitamin A and added insect repellent – these ingredients absorb into the skin and can be harmful to your health.   If you require protection from insects as well, apply the repellent at least 15 minutes after you’ve applied your sunscreen to cut down on pesticides absorbed.
·         Choose a lotion or cream – a thick, even layer of lotion or cream provides the best protection from the sun.  Sprays and powders become airborne and may be harmful when breathed in.
Sun Protection Tips:
1.       Plan your day around the sun!  By limiting exposure to the sun between the hours of 10 and 4, you avoid peak radiation times.
2.       Not a fan of wearing sunscreens?  Wear a fabric shield instead!  Long, light-weight pants and long-sleeved shirts protect your skin from harmful UV rays.  Don’t forget your hat and sunglasses, too.  Your eyes are equally susceptible to harmful UV rays.
3.       Watch how long you’re exposed to the sun – even when wearing sunscreen!  Give your body a break by finding shade.  Remember, wearing sunscreen will not prevent you from over-heating or getting sunstroke, so take some time to cool off throughout the day and drink plenty of water.
4.       Apply and re-apply!  Sunscreens break down when exposed to the sun, water and sweat; so be sure to reapply frequently.  A thick, even layer is what you need.  Don’t forget about some often neglected spots – your neck, your ears, your lips, the backs of your hands and tops of your feet.  Clothing often doesn’t cover these parts and they’re left exposed.
5.       Don’t be fooled by cloud cover!  It is equally important to apply sunscreen on cloudy and overcast days as you are still exposed to UV rays – just because you don’t “feel the burn”, doesn’t mean your skin isn’t being damaged.
6.       Don’t be shy about talking to your healthcare provider about skin abnormalities and moles.   We will keep an eye on them for you and suggest extra testing if something looks suspicious!
Now that you’re armed with some sun protection facts, get outside and enjoy the sunshine responsibly!  But before you head to your local store to buy sunscreen, check out the Environmental Working Group’s recommendations for safe and effective sunscreens at www.ewg.org/2012sunscreen.  You can even search by brand!  It’s also a great resource for all your questions about ingredients in any of your cosmetic products.
Yours in health,
Sarah Oulahen, HBHSc, ND
Naturopathic Doctor at SOW Health

Naturopathic Nutrition 101

As a Naturopathic Doctor I really promote diet and nutrition as one of the main pillars of health. Without a proper diet you cannot absorb the nutrients necessary for your body to function properly. Much like a car, we need fuel to run. Bad fuel, or food in this case, really can disturb your body’s car filter and engine!

So, first, what is bad food? Sorry to say, but the first one that comes to mind is sugar. Yes, the white stuff. Any white carbohydrate acts essentially the same as refined sugar in your body. This means white breads, pastas, cakes, cookies, crackers, and pastries are all simple carbohydrates, or sugar. Sugar is the reason why the North American population is riddled with obesity, high cholesterol, and diabetes. Did you know that one teaspoon of sugar will cut your immune system to half for approximately 4 hours? It really is that bad. Should I mention that most pop has 8-10 teaspoons of sugar? That amount of sugar will most definitely work against healthy functioning in your body. In terms of my car analogy, it will corrode everything it can until you’re left with a rusty and damaged interior and exterior.

 

There are some other types of foods that just simply aren’t healthy or nutritious in any way. They are:

  •  Smoked and cured meats, including bacon, hot dogs, smoked luncheon meats, sausages, ham, and Spam
  • Meats cooked at extremely high temperatures or cooked to well done
  • Heavily sweetened or artificially sweetened soft drinks, flavoured drinks, and teas
  • Fried foods, including French fries, potato chips, corn chips, and doughnuts.

Ok enough bad news! What should you eat? The food pyramid below depicts what a Naturopathic Diet really should look like. It’s just slightly different than the Canadian Food Guide in that grains are not the base of the pyramid. Vegetables and healthy fats are the should make up the majority of your diet instead. Here is a short summary of what to eat:

  • Vegetables: These provide complex carbohydrates, fiber, and is really where you get the most vitamins and minerals. You should eat a rainbow of colour of both fruits and vegetables but especially think about dark leafy greens like broccoli, bok choy, kale, and spinach. These support your liver; they clean out your car filter.
  • Healthy fats: North American diets tend to have an excess of omega-6 fatty acids. These are your vegetable oils like canola and anything deep fried. Instead, focus on omega-3 fats in fish, nuts, and seeds as well as omega-9 fats found in olive oil and avocado. Omega-3 and omega-9 fats are naturally anti-inflammatory so they will decrease inflammation in every cell of your body. They are great for heart health, joints, hair, skin & nails, and so much more.
  • Protein: Protein is really what helps control your appetite and keep your blood sugar steady throughout the day. Focus on lean sources, such as fish, chicken, turkey, beans, and lentils.
Finally, portions are important! Having a vision of what your plate should look like is always
a good idea when you’re cooking a meal. If you make sure your vegetables are half of your plate you know you have a nutritious meal (for breakfast this can be high antioxidant fruit like berries). Your lean protein should be 1/4 of your plate and then your starch should fill up the remainder 1/4. Starch includes whole grains like quinoa, brown rice, or a starchy vegetable like sweet potato.

 

I hope that helps you picture what a healthy meal looks like to me.
Yours truly,
Sarah Oulahen, HBHSc, ND
Naturopathic Doctor at SOW Health

 

Health in the Home – Part II

Naturopathic Medicine is all about awareness and informed decisions you make to improve your health. My first blog in this series focused on the toxins found in your kitchen and in your diet. Now it’s time to discuss how to reduce the rest of your toxic burden in your home. It’s important to note that the homes we live in are now more toxic than the external environment – even in a city like Toronto. Take these steps to make your home a safe place for you and your family.

  1. Leave it at the door. Think about where your shoes have been today. Shoes carry toxins with them, from bacteria to pesticides. Simply having a no-shoes policy in the home is the first step to greener space.
  1. Use a HEPA-filter vacuum. Kids spend lots of time on the floor, and household dust can contain contaminants like lead and fire retardants. Dust regularly with a warm cloth. A HEPA-filter vacuum will trap allergens as well.
  1. Use greener cleaners. Household cleaners and air fresheners can irritate kids lungs, especially if your kids have asthma. Look at ingredient lists on your cleaners and avoid ones with toxic labels. Try to minimize your products. Most homes can be safely cleaned with these simple ingredients:
  • Vinegar: it’s anti-bacterial and can clean countertops, tile, and windos
  • Baking soda: acts as an abrasive for your sink, tub, & toilet
  • Lemon juice: use instead of bleach in laundry and on kitchen surfaces
  • Olive oil: mix with vinegar and use as furniture polish

With a these simple products you can make all your own cleaners. I will share with you now the recipe I use for my countertop spray. It lasts months and smells divine!

  • 1 tablespoons white vinegar
  • 1 tsp baking soda
  • 2 cups hot water
  • ¼ cup castile soap (Dr. Bronner’s soap is great and is scented with essential oils).

 

  1. Keep the air clean. Ventilate your house on warm days by keeping the windows open. Change the filter on your furnace regularly. Plants will naturally detoxify the air, so having a green thumb also helps. Finally, air fresheners and scented candles use artificial chemicals for fragrance. Use flowers or burn essential oils to add natural fragrance to your home.
  1. Choose better body care products. Just because a label says “gentle” or “natural” doesn’t mean that it’s safe. Read the ingredient list on your products and avoid all parabans. Parabans are a preservative found in 8 out of 10 breast cancer cells. If your label also has fragrance, know that fragrance is a chemical mixture that is not disclosed on the label. Look up your products on CosmeticDatabase.com to learn more about what’s in them and how safe they are.

I hope that you are now one step closer to a cleaner home!

Yours in health,

Sarah Oulahen, HBHSc, ND

Naturopathic Doctor, Sow Health

Health in the Home – Part I

As a Naturopathic Doctor I fully believe in being fully informed regarding your health. In today’s society we are exposed to more chemicals and pollutants than ever before. A lot of this we cannot change, but some of it we can. Food, in particular should be something very nourishing. If you’re interested in eating healthy, avoiding toxins in your food is the next step to optimal health. Here are a few tips to make you more aware of the environment’s impact on your health and ways you can decrease exposure to toxins in your food:

1. Plastics. Some plastics contain BPA, which is linked with cancer. Plastic also mimics estrogen in the body and has been linked to early onset of menses, painful periods, and obesity.

What can you do? Do not heat or microwave in plastic, as this promotes it to leach into your foods. Instead, use glass containers or dishware. If you drink tea or use boiled water daily, make sure your kettle is stainless steel. Plastics labeled 3 or 7 are the ones to avoid completely.

2. Skip non-stick. Non-stick cookware contains the chemical PFOA and can emit toxic fumes which cause flu like illness in humans but is toxic to pet birds. It has also been linked to cancer, birth defects, and increased cholesterol.

What can you do? Cook with stainless steel or cast iron instead. Otherwise, do not overheat your non-stick meals.

3. Produce. Pesticide residue can be found on your healthiest foods – fruit and veggies! Pesticides have been linked to health conditions that affect the brain and nervous system, hormones, and cancer.

What can you do? Avoid this chemical by knowing which items have the most and least amount of pesticides. Learn the dirty dozen and clean 15. Buy the dirty dozen organic and feel confident eating the clean 15 conventionally.

4. Fish. Fish contain omega-3 fatty acids which protect the body from inflammation and are exceptionally healthy fats. Make sure you have fish in your diet, but avoid ones that have mercury and BPA.

What can you do? Eat wild fish instead of farmed. Farmed fish are fed contaminated meals. Use the chart below for learning low mercury containing fish:

5. Water. It’s true that your body needs 8 glasses of water per day. But, you want to make sure the fluid that you’re bathing your cells in is clean. What can you do? Avoid bottled water, as there is no guarantee that is any different than your tap water. Instead, use a charcoal filter (e.g. Brita) or reverse osmosis system. Drink out of glass or stainless steel.

Naturopathic doctors are specialists in environmental health. If you think you have been exposed to toxic levels of any of the above seeing a naturopathic doctor for a comprehensive assessment and treatment protocol is essential. Otherwise, follow these tips to promote optimal wellness and prevent any future health problems.

Stay tuned for more tips for other areas of your home in my next blog.

Yours in health,

Sarah Oulahen, HBHSc, ND

Naturopathic doctor at SOW Health

Lifestyle Shift 2012


Did you forget about your health over the holidays? After being surrounded by cookies, alcohol, and gravy it’s likely that the scale has not been responding in your favour. Not to worry, it’s the perfect time make some changes for 2012.
This blog is simply about thinking about your health again. It’s not about drastic resolutions which are unlikely to be maintained. It’s about thinking about your health daily and making the steps to include the following in your daily routine. It’s not about a diet, but about a lifestyle shift that will continue for life.
Here are my top 5 weight reducing, health inducing tips for 2012:
1) Keep your blood sugar steady throughout the day. This means:
  • Beginning your day with protein! Protein is digested slower than carbohydrates and therefore sugar is released slower into the bloodstream. This controls your appetite and keeps you full.
  • Watch your carbohydrates. Try to avoid all simple carbhydrates (white breads, pastas, pastries, cookies, crackers). Instead, opt for whole grain. My favourite grains are the gluten free ones: brown rice and quinoa.
  • Watch your beverages. Did you know that a white chocolate mocha from Starbucks contains 95 grams of sugar. This is the same amount of sugar in 8 1/2 scoops of ice cream. Sugar is easily masked in drinks, beware.

2) Think about portions.

  • This ties in with blood sugar but also emphasizes the role of vegetables in your diet. For each meal, 50% of your plate should be vegetables (or fruits if the meal is breakfast). This is where you truly are getting all your vitamins and minerals to fuel your body. Vegetables are also rich in fibre to keep you full and regular. The rest of your plate consists of 25% is healthy protein and the other 25% is starch (whole grains or potatoes).

3) Drink water and green tea throughout your day.

  • Drinking between your meals will help control your appetite. It will also nourish your cells and help you detoxify. Green tea is an amazing antioxidant that has also been studied to aid in weight loss. Keeping your drinks to water and tea will make it so that you’re staying hydrated and not adding sugar to your diet with juices.

4) Exercise and breathe.

  • This is a no-brainer. Exercise maintains your metabolism and produces chemicals which help with energy and mood. Breathing oxygenates every cell in your body. You will naturally breathe deeper with any type of exercise but consider doing yoga once a week. It truly is a workout for the mind, body, and soul.

5) Sleep before .

  • Improper sleep habits have been linked with weight gain and hormonal imbalance. Your deepest, most beneficial sleep is between the hours of and . Going to bed early will most definitely improve your health!

I hope that these tips help you have a healthy and happy 2012.

Yours in health,

Sarah Oulahen, Naturopathic Doctor.

Food Sensitivities Explained

Adverse food reactions are a very common, often unrecognized cause of ill health. It is important to know the differences between the two main types of food reactions to bring light to what’s going on in your body (and your child’s!)

Firstly, there are two types of antibodies (immune cells) that are commonly produced in response to foods; they are IgE (immunoglobulin E) and IgG. IgE reactions are immediate and are associated with full blown food allergies – these are the reactions most people associate with food allergies. These foods need to be avoided because they create life threatening allergies. On the other hand, IgG reactions develop hours to days after a food and are often termed food sensitivities or food intolerances. The symptoms they create are a lot more subtle.

Summary of Types of Food Reactions

Antibody

Reaction time

Common Symptoms

Common triggers

IgE

Immediate

Life threatening: breathing difficulties, hives, itchy eyes

Peanuts, inhalants (e.g. dust, pollens)

IgG

Hours à 5 days

More subtle conditions: digestive disorders, skin conditions, weight gain, headaches, low energy (see below)

Dairy, gluten, sugar, caffeine, alcohol, soy, nuts, citrus, bananas

The bottom line is that IgE reactions are easier to spot than IgG ones. Since they are immediate you can usually boil the threat down to a couple of items. Since IgG reactions typically take days to develop they are infinitely more difficult to determine. This is the reason why most people don’t realize they have food sensitivities!

Not noticing something doesn’t mean that it’s not immensly important. These IgG food sensitivities are truly clouding the picture of health as they are triggering mild systemic inflammation leading to symptoms throughout the body. Below are just a few symptoms that are related to these reactions – do you or your child have any of these?

Symptoms and diseases commonly associated with food sensitivities (Pizzorno 2006).

System

Symptoms and diseases

Gastrointestinal

Canker sores, celiac disease, chronic diarrhea, duodenal ulcer, gastritis, irritable colon, malabsorption, ulcerative colitis, vomiting

Genitourinary

Bed-wetting, chronic bladder infections, nephrosis

Immune

Chronic infections, frequent ear infections

Mental/emotional

Anxiety, depression, hyperactivity, inability to concentrate, insomnia, irritability, mental confusion, personality change, seizures

Musculoskeletal

Bursitis, joint pain, low back pain

Respiratory

Asthma, chronic bronchitis, wheezing

Skin

Acne, eczema, hives, itching, rash

Miscellaneous

Arrhythmia, edema, fainting, fatigue, headache, hypoglycemia, itchy nose or throat, migraines, sinusitis

Since many people answer ‘yes’ to having some complaints above, the next step is to take action. There are 2 main ways to uncover IgG food sensitivities.

  1. Easy, expensive route: A simple finger-prick blood test. Many labs now offer a comprehensive food panel done through a blood sample. Naturopathic Doctors offer this testing done in office. Cost is usually $220+.
  2. Harder, inexpensive route: Hypoallergenic diet. Simply remove all common allergens (listed above) for a minimum of 2 weeks. This way you can feel how your body responds to a very clean diet. Then, you challenge your body by introducing foods one at a time and playing close attention to overall health. To complete this properly it is recommended to utilize the guidance of a Naturopathic Doctor.

After you determine your sensitivities it is best to avoid them for a period of 2-3 months to allow your digestive tract time to heal. Stay positive, these IgG reactions are not always permanent! Your body can heal if you give it time. Please note as well that other factors play into why you have these food sensitivities: digestive enzymes and healthy gut flora are just a couple. The first step is to avoid the allergen, the second step is to promote healing (another shameless plug: Naturopathic Doctors can expidite the healing process).

With children, this is a lot easier if they are breasfed and you have not yet introduced foods. You simply to the ‘challenge’ part of the diet. Introducing one food every 2-3 days and looking for any changes in behaviour/skin/digestion will enable you to decifer if your child is having food reactions.

Best of luck in taking the first step to health – uncovering your food sensitivities!

Yours in health,

Sarah Oulahen HBHSc, ND

www.SowHealth.ca

416.901.2000

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